This book on Asian barbecue recipes will give enthusiastic grillers the inspiration and practical guidance to create countless delicious Asian-inspired meals hot off the flame.
Travelling and eating barbecue foods throughout Asia, author Alex Skaria has mastered the technique and art of barbecue, combining Western barbecue techniques with the aromatic and enticing flavours of Asia.
With The Asian Barbecue Book, cooks will learn how to make classic Asian barbecue dishes - from Southeast Asian satays, Japanese yakitori and Korean barbecue to Indian tandoor, Chinese roast pork and Persian shish kebabs and many more. |